Hop on up, folks. Easter is quickly approaching and we’re celebrating the season with help from a few delectable dining spots. No matter your feasting plans, we know it’ll be egg-cellent with these locals on the menu.
Boulevard Bread Co.
Enjoy an Easter Sunday meal with the whole family on April 5 at Boulevard Bread in The Heights. An Easter pre-order menu is also available for pickup on Saturday, April 4. The pre-order menu includes smoked ham, herb-roasted boneless lamb, creamy potato gratin, coconut cream pie and more. To make a reservation and to learn more, click here or call 501.663.5951.
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The Capital Hotel
The downtown icon is hosting its annual Easter buffet brunch on April 5 from 11 a.m. – 2 p.m. on the hotel’s mezzanine, where executive chef Brad Izzard will prepare an artfully crafted menu to satisfy both the young and young at heart. For more information and to make reservations, click here or call 501.374.7474.
Allsopp & Chapple
Forget the frantic buffet lines and head downtown to Allsopp & Chapple for an Easter Sunday Dinner on April 5 from 4-9 p.m. Order the signature filet mignon, the guest-favorite redfish or the featured Easter special:herb-crusted lamb. Pair your choice with a delicious wine or cocktail. To make a reservation, click here.
Petit & Keet
Classic Easter brunch, coming right up. Petit & Keet’s special buffet brunch will be served from 10 a.m. – 2 p.m. on April 5. The lineup includes brioche french toast, shrimp and grits with capicola ham, romano-crusted chicken with lemon beurre blanc, mini seafood cakes and much more. See the full menu here and call 501.319.7675 for reservations.
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Arthur’s Prime Steakhouse & Ocean’s at Arthurs
These two Little Rock establishments are hosting a special Easter brunch for parties of all sizes. Stop in on Sunday, April 5, from 10 a.m. – 2:30 p.m. to enjoy all of the festive eats and treats your heart desires. To make a reservation at Arthur’s, call 501.821.1838. To make a reservation at Ocean’s, call 501.821.1828. Click here for more information.
Community Bakery
Community Bakery’s Easter goodies and cookie decorating kits are once again available in-shop, for pickup and for delivery. Just pick your treats and select the date and time you want them from either the SoMa location or the Rodney Parham shop. To order, click here, email [email protected] or call 501.375.6418.
Cypress Social
The sister restaurant to Petit & Keet, Cypress Social, has a similar plan in place with a buffet-style brunch on Easter Sunday from 10 a.m. – 2 p.m. Of course, this menu gets its own special twist with elevated takes on classic eats like biscuits and sausage gravy, hash brown casserole, fried chicken, mini carrot cake bites and a smoked ham carving station. See the full menu here and call 501.916.2670 for reservations.
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Lost Forty Brewing
This taproom in East Village is celebrating Easter all weekend long on April 4-5. On Saturday, there will be fun photos with the Easter bunny, an egg hunt and brewery tours. Then, on Sunday, April 5, indulge in the 10th annual Easter brunch with carrot cake pancakes, strawberry champagne cocktails and Arkansas strawberry margaritas. The annual egg decorating contest will also take place on Sunday. For more information, visit the Lost Forty Facebook event page.
Blue Cake Co.
Blue Cake Co. is still taking pre-orders for Easter desserts, including themed cupcakes, cookies and petit fours. Online ordering will close soon, so be sure to place a pickup order while you can at the Cantrell location or the Bowman location. Click here or call 501.868.7771.
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Cache
Cache is hosting its delicious Easter brunch on Sunday from 10 a.m.- 2 p.m. The menu includes egg-celent dishes like fried catfish, seafood omelet linley, fried chicken and waffles, eggs benedict, brioche french toast and more. See the full menu here and call 501.313.9469 or click here for reservations.
Rusty Tractor Vineyards
This one’s definitely family-friendly, but has a little extra fun for the 21+ crowd. On Saturday, April 4, guests can enjoy beer, wine and frozen drinks with themed prizes at the Sunset Lodge, as well as eats from Fassler Hall, a kids’ egg hunt and a visit from a special floppy-eared guest. The fun lasts from 12-4 p.m. Learn more here.
Southern Tail Brewing
Little Rock’s newest brewery is taking Easter to the next level with a festive celebration on April 5. From 10:45 a.m. – 3 p.m., enjoy live music, an Easter egg hunt, bunny photo ops and menu specials for the whole family. The brunch buffet includes a pancake bar, deviled eggs, carrot cake donuts and much more. To view the full menu, click here. For more information, click here.
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Raduno Brick Oven & Barroom
Raduno is now taking reservations for Easter Sunday, and the restaurant will definitely have some specials you won’t want to miss. Can’t make it out? Order just the sweet stuff or take home an Easter box with a small lox platter, deviled eggs, half quiche and strawberry pudding. Family-style preorders of tiramisu, lemon strawberry cake, banana pudding and strawberry pudding are also available. Orders close Thursday, April 2. For more information, click here.
BONUS: The Easter Bunny is hopping all over the metro. If you’re looking to snap a few family photos in time for spring, this is your opportunity. Bass Pro Shops is hosting the furry phenom until April 5. Reservations are required, so click here to book yours. Park Plaza will also be bringing in the floppy-eared friend for photo sessions through Saturday, April 4. To reserve your session, click here.
Have another special to add to our list? Email [email protected] with all the details.